Chef (Hungary)

• Preparing all the meal items to be presentable as instructed
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Receiving deliveries and verifying that all ordered items are received and are good quality

• Placement in Hungary
• Elementary School
• Male
• Age Range ; 20 - 35 years old
• 8 and 12 hour shifts with the resting days and wages according to law of labour
• Experience in the kitchen minimum 3 years
• Strong leadership, motivational and people skills
• Good in English (spoken and written)

The self-introduction video explains the following points: (Using English):

• Introduce yourself
• Describe your work experience in detail
• Explain your motivation for working in Hungary
• Roleplay as you become a chef
• Video no more than 5 minutes