F&B Manager

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.

Preserve excellent levels of internal and external customer service.

Design exceptional menus, purchase goods and continuously make necessary improvements.

Identify customer needs and respond proactively to all of their concerns.

Lead F&B team by attracting, recruiting, training and appraising talented personnel.

Establish targets, KPI’s, schedules, policies and procedures.

Provide a two ways communication and nurture an ownership environment with emphasis in motivation and teamwork.

Comply with all health and safety regulations.

Proven food and beverage management experience.

Ability to spot and resolve problems efficiently.

Mastery in delegating multiple tasks.

Communication and leadership skills.

Up to date with food and beverages trends and best practices.

Ability to manage personnel and meet financial targets.

Guest-oriented and service-minded.

Culinary school diploma or degree in food service management or related field.