Sous Chef
Penempatan:
Lombok , Nusa Tenggara Barat (NTB)
Kategori:
Full Time
Industri:
Makanan & Minuman
Gaji:
Uraian Tugas
- Assist with the preparation and planning of menus.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns quickly & personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking,
- food preparation and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Syarat & Kualifikasi
- At least 2-3 years of work experience in a kitchen leadership role.
- Must hold relevant hygiene and sanitation certificates.
- Strong work ethic and good teamwork is essential as is a professional attitude.
- Strong leadership, fast learner, helps create and follow standard procedures.
- Uses initiative to solve problems and make quick decisions.
- Ability to work under pressure.
- Excellent interpersonal skills and the ability to communicate clearly in both Bahasa
- Indonesia as well as English (written and spoken fluency)
- Strong knowledge of cooking methods, use of kitchen equipment and best practices.
- Good understanding of MS Excel and food costing calculations.
- This role is open to Indonesian nationals only.
- Able to join the team immediately.