Tangerang, Banten . Full Time

Uraian Tugas

  • Pre-Opening Team to prepare and set up operational items under supervisory of each Head of Department
  • Executing and implementing all planning designed by its Head of Department
  • Working with other team to ensure all time-table of preparation are being executed to the schedule of hotel opening
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Syarat & Kualifikasi

    • Male or Female, attentive, hard-working with other smoothly
    • Youngster and attractive, friendly and having a cheerful-gesture. Good attitude and having high integrity
    • Having experience and skill related to its position to be applied. A pre-opening experiences is a plus as consideration
    • Attentive, communicative, casual person and able to build good chemistry with the guest
    • Good English, other language will be a consideration
    • Creative and updated with digital tools
    • Concern and able to apply CHSE very discipline
    • Proven experience as cook
    • Experience in using cutting tools, cookware and bakeware
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Excellent physical condition and stamina
    • High school diploma or equivalent; Diploma from a culinary school will be an advantage